As we proceed ahead within the full swing of the vacation season, many questions are up within the air relating to celebrations. We’ve coated what Black Friday will appear to be by way of gross sales and the larger retail panorama, however what of grocery retail? Whereas the COVID-19 pandemic has thrown in new challenges within the for grocery retailers, there’s a pre-existing situation on this planet of meals: waste.

Grocery Retail Waste

In terms of meals waste, how a lot is there, precisely? Effectively, the quantity might be fairly staggering. In the US alone, roughly 30-40% of all meals manufacturing goes to waste. That’s about 133 billion kilos of meals that aren’t bought or consumed; wasted meals is the one largest class in municipal landfills. What’s extra, about half of the produce that’s thrown out remains to be edible. As well as, these are simply the numbers behind the meals itself, not bearing in mind the labor and assets which are used for meals manufacturing. For grocery retailers, this isn’t solely expensive to their backside line, however hurtful to their model fame.

Whereas the statistics behind meals waste are fairly surprising, that isn’t the one factor that goes to the landfill. Merchandise akin to shelf-stable meals previous their ‘greatest by’ date, magnificence merchandise, and overstock gadgets might be saved from the landfill with the correct resolution in place, since there may be nothing fallacious with them.

Grocery Retailers’ Dedication to Lowering Waste

As grocery retail waste continues to develop, there are a number of efforts with a mission to scale back grocery waste. One is the Successful on Lowering Meals Waste Initiative, a three way partnership between the U.S. Division of Agriculture (USDA), the U.S. Environmental Safety Company (EPA), and the U.S. Meals and Drug Administration (FDA): “By means of the Initiative, the companies affirm their shared dedication to scale back meals loss and waste. Additionally they comply with coordinate motion to leverage authorities assets to scale back meals loss and waste, together with motion to teach People on the impacts and significance of lowering meals loss and waste.”

One other is the 10x20x30 Initiative, launched at Champion 12.3’s 2019 annual meals loss and waste summit in New York. The motion goals to have 10 of the world’s largest meals retailers and suppliers interact with at the very least 20 suppliers every to scale back meals loss and waste by half, by the yr 2030. It’s designed to scale back grocery and meals waste not solely from shops themselves, however at each stage of the provision chain. As of September of this yr, 200 of those retailers’ main suppliers had dedicated to the motion, totaling illustration from greater than 80 nations. The initiative is being pushed by the “Goal-Measure-Act” method:

  • Set a goal of lowering meals loss and waste in their very own operations by 50%
  • Measure and publish their meals loss and waste inventories
  • Take motion to scale back their waste

The Sustainability in Liquidation

As international expectations of sustainability set new requirements worldwide, retailers globally are committing to develop into extra environmentally pleasant. As the thought of no landfills continues to develop, they should take into account the avenues that they’ll leverage to scale back—and even stop—grocery waste. Grocers want an answer to promote overstock gadgets which will not be sellable in shops that reach past their omnichannel methods. So, how can they contribute to the dedication whereas offsetting loss? By partnering with B-Inventory.

How can B-Inventory Assist Grocery Retailers?

We offer retailers a personal, on-line market to public sale off their returned and overstock merchandise to a world community of vetted enterprise patrons situated in additional than 130 nations. It’s why 9 of the highest 10 U.S. retailers are at the moment utilizing our resolution to dump their extra stock—no matter product kind. Our public sale technique leverages the next:


Bypass the landfill. A strong purchaser base exists for nearly each product no matter situation, model, or model. From low cost retailer homeowners to on-line sellers to mom-and-pop outlets, to native small grocers, you’ll have direct entry to a big purchaser pool.

Highlights from 2019 B-Inventory sustainability stats:

Larger Pricing

If executed proper, a B2B offset substantial loss for returned or extra grocery stock. By organising an internet public sale dynamic the place particularly focused patrons compete to purchase your merchandise, pricing goes up.


With a bigger purchaser base made up of the proper patrons you’ll be able to transfer stock as wanted—no matter quantity, time of yr, or product class.


By automating your liquidation course of, you’ll enhance the operational effectivity of your liquidation program. No extra spreadsheets. No extra faxing. No extra negotiating over the cellphone.

On-line Public sale Dynamic

Elevated competitors by way of auctions means increased pricing; it additionally drives velocity, creates a way of urgency and pleasure. Auctions additionally imply no offline negotiating: you’ll be capable of extract patrons’ highest willingness to pay and have actual information on secondary market costs.

To find out how B-Inventory may help you meet your sustainability objectives by tapping right into a sustainable liquidation possibility, request a demo.

Request Demo

The publish Grocery Retailers and Sustainability appeared first on B-Inventory Options.


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